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Autumn · Plant-Based · Soups · Vegetarian
Maple Butternut Squash Soup with Toasted Pine Nuts
Butternut squash is rich in vitamins, minerals, and antioxidants. This beautiful winter squash is low in calories and filled with nutrients like potassium, fiber, vitamin C and vitamin A. Every fall, I make sure to…
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Courses · Gluten-free · Sauces · Vegan · Vegetarian
Classic Tahini Sauce
This is one of my favorite, classic Arabic sauces. It’s delicious on so many things — from vegetables and salads, to poultry, meatballs and of course, falafels. It’s very simple to make, too. With just five…
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Pouding Chômeur
One of my favourite wintertime recipes is an old classic from my home province of Quebec. I started making this recipe over a decade ago. It’s been scribbled in my childhood cookbook for as long…
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Apple Butternut Squash Soup
My favourite soups fall under the category of easy, healthy & savoury. By easy, that means that they typically take no more than 15 minutes to chop everything up before putting it into one big…
