This is one of my favorite, classic Arabic sauces. It’s delicious on so many things — from vegetables and salads, to poultry, meatballs and of course, falafels. It’s very simple to make, too. With just five ingredients, you can create a…
Classic Tahini Sauce
Pouding Chômeur
One of my favourite wintertime recipes is an old classic from my home province of Quebec. I started making this recipe over a decade ago. It’s been scribbled in my childhood cookbook for as long as I can remember. It’s…
Classic Banana Bread
This is another classic recipe that I’ve made dozens of times since I was a child. My mother passed this recipe down to me many years ago. It was one of the first recipes I learned growing up because it’s…
Apple Butternut Squash Soup
My favourite soups fall under the category of easy, healthy & savoury. By easy, that means that they typically take no more than 15 minutes to chop everything up before putting it into one big pot to cook and blend….
