Traditional Mashed Potatoes
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Meet Dayna
After vacationing in Tuscany during summer of 2019, I was inspired to documenting and sharing recipes I’ve grown to love. The recipes you’ll find here are centered on quality ingredients, local harvests and good technique. These are my go-to recipes inspired by the Mediterranean, my Middle Eastern heritage and a northern Québecois terroir. Hopefully, they encourage you to cook more often, take your health into your own hands and rediscover your connection with the Earth.
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