My favourite soups fall under the category of easy, healthy & savoury. By easy, that means that they typically take no more than 15 minutes to chop everything up before putting it into one big pot to cook and blend….
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After vacationing in Tuscany during summer of 2019, I was inspired to start this food blog to document & share recipes I’ve grown to love. The style you’ll find here is not particularly fancy. Instead, it’s centered on using quality ingredients, local harvests and good technique. These are my go-to recipes inspired by the Mediterranean, my Middle Eastern heritage and a local Quebecois terroir. Hopefully, they encourage you to cook more often, take your health into your hands & rediscover our connection with the Earth. Learn More...
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I'm Dayna Elyse. These are my go-to recipes inspired by summer vacations along the Mediterranean, a Middle Eastern heritage and local Quebecois terroir. Thanks so much for stopping by!