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Easy Recipes for Healthy Living

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December 11, 2023 · In: American, Autumn, Dinner, General, Healthy-ish, Winter

Homemade Creamy Mac n’ Cheese

December 5, 2023 · In: Autumn, Plant-Based, Soups, Vegetarian

Maple Butternut Squash Soup with Toasted Pine Nuts

Butternut squash is rich in vitamins, minerals, and antioxidants. This beautiful winter squash is low in calories and filled with nutrients like potassium, fiber, vitamin C and vitamin A. Every…

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January 2, 2021 · In: Courses, Gluten-free, Sauces, Vegan, Vegetarian

Classic Tahini Sauce

This is one of my favorite, classic Arabic sauces. It’s delicious on so many things — from vegetables and salads, to poultry, meatballs and of course, falafels. It’s very simple to…

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January 2, 2021 · In: Dessert, Winter

Pouding Chômeur

One of my favourite wintertime recipes is an old classic from my home province of Quebec. I started making this recipe over a decade ago. It’s been scribbled in my…

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June 18, 2020 · In: Bread, Breakfast

Classic Banana Bread

January 29, 2020 · In: Autumn, General, Soups

Apple Butternut Squash Soup

My favourite soups fall under the category of easy, healthy & savoury. By easy, that means that they typically take no more than 15 minutes to chop everything up before…

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About the Author

About the Author
hello!

I’m Dayna. I love nature, good food and healthy living. Here you’ll find simple and delicious recipes to simplify everyday eating. Hopefully, they help you to cook more often, take your health into your own hands and rediscover our connection with the Earth.

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@gocookthis

Clean hits different when it comes from the earth Clean hits different when it comes from the earth 🌿
⁠
#bellerecolte #farmtotable #eatwelllivewell #seasonalliving #cleaneating #healthjourney
The harvest hums quietly. Sunlight lingers a littl The harvest hums quietly. Sunlight lingers a little lower now, golden and soft, resting gently on fields of sunflowers and the last blooms of the season.⁠
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The air feels heavier, sweeter — carrying hints of gratitude and goodbye. A gentle reminder that every ending holds its own kind of beginning.⁠
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So we pause. We cook slower. We savour longer.⁠
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Because this — this is where abundance lives.⁠
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—⁠
#BelleRecolte #HarvestSeason #AutumnLight #pantryorganization #WellnessAtHome #SeasonalLiving #FarmToTable #OrganicLiving #SlowLiving #ModernWellness⁠
Happy Thanksgiving 🕊️ Grateful for simple mea Happy Thanksgiving 🕊️ Grateful for simple meals, shared moments, and the people who make life beautiful. ⁠
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May your table be full of food, love, and laughter. 🌾⁠
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Joyeuse Action de grâce 🕊️ Reconnaissante pour les repas simples, les moments partagés et les personnes qui rendent la vie belle.⁠
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Que votre table soit remplie de nourriture, d’amour et de rires. 🌾⁠
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#BelleRecolte #GratitudeSeason #GatherAndGiveThanks #ActionDeGrâce
Meet your new favorite market bag 💚 Durable, mi Meet your new favorite market bag 💚 Durable, minimal, and designed to carry what matters — from fresh greens to good energy.⁠
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Now available online.⁠
—⁠
Découvrez votre nouveau sac préféré 💚 Durable, minimaliste et conçu pour emporter l’essentiel — des légumes frais à la bonne énergie.⁠
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Disponible dès maintenant en ligne.⁠
⁠
#BelleRecolte #MarketBag #SustainableStyle #WellnessLifestyle #MindfulLiving #HealthyHabits #ModernPantry⁠
Homemade vegetable broth. One of the easiest and m Homemade vegetable broth. One of the easiest and most nourishing pantry staples 🥕✨ 

Slow cooking raw vegetables gently extracts their vitamins, minerals, and natural flavor using ingredients you can trust. 

It’s simple, hands-off, and endlessly versatile. Just toss everything in a pot, simmer, strain, and glow from the inside out.

Ingredients
2 onions, halved 
2–3 garlic cloves, halved 
3–4 carrots, roughly chopped
3–4 celery stalks, roughly chopped
1–2 leek tops, roughly chopped (optional)
1–2 bay leaves
1 bunch of parsley
10–12 cups water
10 peppercorns
2 tbsp salt to taste

Instructions
1. Cut the garlic and onions in half. Roughly chop all other vegetables.
2. Place everything into a large stockpot and cover with water.
3. Bring to a boil over high heat.
4. Reduce the heat and simmer gently for 1 hour.
5. Strain and discard the vegetables.
6. Season with salt to taste.
7. Allow to cool, then store in airtight jars or containers.

Storage
Fridge: up to 1 week • Freezer: up to 12 months 

#BelleRecolte #HealthyLiving #HealthyRecipes #Organic

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