Making cooking
easier, healthier and
more delicious.
where happiness is health
Making Cooking Easier, Healthier & More Delicious
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Autumn · Plant-Based · Soups · Vegetarian
Maple Butternut Squash Soup with Toasted Pine Nuts
Butternut squash is rich in vitamins, minerals, and antioxidants. This beautiful winter squash is low in calories and filled with nutrients like potassium, fiber, vitamin C and vitamin A. Every…
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Courses · Gluten-free · Sauces · Vegan · Vegetarian
Classic Tahini Sauce
This is one of my favorite, classic Arabic sauces. It’s delicious on so many things — from vegetables and salads, to poultry, meatballs and of course, falafels. It’s very simple to…
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Pouding Chômeur
One of my favourite wintertime recipes is an old classic from my home province of Quebec. I started making this recipe over a decade ago. It’s been scribbled in my…
Featured Articles
behind the blog
Meet Dayna
FOUNDER & CREATOR
After many years of trial and error, I was inspired to documenting and sharing recipes I’ve grown to love.
The recipes you’ll find here are centered on quality ingredients, local harvests and good technique. These are my go-to recipes inspired by the Mediterranean, my Middle Eastern heritage and a local Québecois terroir.
Hopefully, they encourage you to cook more often, take your health into your own hands and rediscover your connection with the Earth.
Where To?
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Autumn · Plant-Based · Soups · Vegetarian
Maple Butternut Squash Soup with Toasted Pine Nuts
Butternut squash is rich in vitamins, minerals, and antioxidants. This beautiful winter squash is low in calories and filled with nutrients like potassium, fiber, vitamin C and vitamin A. Every fall, I make sure to stock up…
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Courses · Gluten-free · Sauces · Vegan · Vegetarian
Classic Tahini Sauce
This is one of my favorite, classic Arabic sauces. It’s delicious on so many things — from vegetables and salads, to poultry, meatballs and of course, falafels. It’s very simple to make, too. With just five ingredients, you…
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Pouding Chômeur
One of my favourite wintertime recipes is an old classic from my home province of Quebec. I started making this recipe over a decade ago. It’s been scribbled in my childhood cookbook for as long as I…
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Meet Clover
