This has become one of my go-to plant-based recipes. Easy, healthy & delicious! I found this recipe in Tieghan Gerard’s cookbook, Half-Baked Harvest and love how easy it is. Perfect for a quick weeknight meal or a fancy appetizer to…
Sesame Asparagus Salad
This is a recipe from one of my first favourite chefs, Alex Guarnaschelli. I used to love watching her on Chopped. She was tough, but always on point. Her cookbook, Old School Comfort Food, was one of the first I…
Mushroom Velouté Soup
Easy, healthy and delicious homemade mushroom soup to warm you up on a cold autumn or winter day.
Egg Salad Sandwich
Avocado Guacamole Salad
Zucchini Blossoms with Marinara
Zucchini flowers are a delicious summertime appetizer that is sure to impress your friends, family & guests. This recipe Proin id leo ac lectus ullamcorper varius sed ac dui. In laoreet elementum quam a vehicula. Nullam interdum at elit eget…
Classic Blueberry Muffins
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Nordic Shrimp Salad
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