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Best Fluffy Pancakes

January 3, 2020 · In: General

Sunday Morning Pancakes

Making delicious, fluffy pancakes has never been easier with this super simple recipe.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Cuisine American

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tbsp melted unsalted butter
  • 1 large egg

Instructions
 

Step 1: Mix together dry ingredients

  • Mix together flour, sugar, baking powder, and salt in a medium or large bowl. Set aside.

Step 2: Mix together wet ingredients

  • In a separate bowl, whisk together milk, butter and egg.
    Pro tip: Have your milk out at room temperature to prevent butter from hardening.

Step 3: Combine wet & dry ingredients

  • Combine milk mixture with dry ingredients just to moisten.
    The key to keeping your pancakes light & fluffy is to not overmix them. A few small lumps are fine.
  • Let your pancake mixture sit for a few minutes to allow them to rise for extra fluffiness.

Step 4: Cook your pancakes

  • Heat your oven to 200 degrees Fahrenheit and prepare a large baking sheet with parchment paper. You can keep your cooked pancakes in the oven to keep them nice & warm before serving.
  • Heat a large nonstick pan over medium. Coat the pan lightly with oil or butter. Personally, I love using butter, even if it burns a little. The taste is oh-so-decadent.
  • Spoon 2 to 3 tablespoons of batter onto pan, using the back of the spoon to spread batter into a round. Depending on the size of your pan, you should be able to fit about 2 to 3 pancakes at once.
  • Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
  • Transfer to a baking sheet, cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. You'll have 12 small pancakes or 6 large ones. Serve warm, with desired toppings.

Toppings

  • Classic: 100% Maple syrup
  • Maple Cream: Combine 1/2 cup of maple syrup and 1/2 cup 35% cream in a small saucepan & bring to a boil to combine.
  • Blueberry: Add 1/2 cup blueberries to your dry mixture, or simply sprinkle on top after cooking.

By: Dayna · In: General

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