2tbsp rice vinegarsweet brown rice vinegar works well here
1tspred pepper flakes
1tbsptoasted sesame oil
2tbspextra-virgin olive oil
2green onions, chopped
2tbsptoasted sesame seeds (for serving)
1cupwhite or brown rice
Instructions
Prepare the chicken
Cut the chicken into bite-sized cubes. Add to a medium-sized bowl.
Toss with flour and 2 tablespoons of soy sauce until evenly coated. Set aside.
Make the sauce
Whisk together remaining 2 tablespoons of soy sauce, ginger, garlic, orange zest, orange juice, hoisin, rice vinegar, red pepper flakes and toasted sesame oil. Set aside.
Cook the rice
Follow instructions of your rice. Add a slice of butter to pot for extra taste.
Cook & serve
Heat oil in a large skillet over medium-high. Add chicken and cook in one layer until nice and brown, flipping to cook both sides. This should take about 5 minutes.
Add in sauce and bring to a boil. Lower heat to medium low and simmer for about 5 to 10 minutes until sauce thickens. Stir occasionally to make sure chicken is well coated.
Remove from heat. Stir in green onions and sesame seeds.
Serve on top of bed of rice. Sprinkle with more green onions & sesame seeds, if desired. Enjoy!