Print Recipe

Elegant Egg Souffles

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, brunch
Cuisine: American
Servings: 12


  • 1/2 red pepper, finely chopped
  • 1/2 orange pepper, finely chopped
  • 6 mushrooms (white or cremini), finely chopped
  • 8 large eggs Organic, farm-raised eggs are best
  • 1 tbsp butter Room temperature


  • Heat oven to 350 degrees.
  • Grease a 12 muffin pan with butter. Set aside.
  • Finely chop the peppers and mushrooms. Mix together in a bowl. Set aside.
  • Whisk eggs together in a bowl. Set aside.
  • Add 2 teaspoons of the vegetable mix into each muffin hole.
  • Fill each hole halfway with the egg mixture.
  • Season each with freshly cracked salt & pepper.
  • Cook at 350 degrees for 15 - 17 minutes.