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Buffalo Cauliflower

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish
Cuisine American

Ingredients
  

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup hot sauce i.e. Frank's Red Hot. I use Chuck Hughes' Cayenne Hot Sauce.
  • 2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt Himalayan or sea salt
  • 1/3 cup bread crumbs