First, we will prepare all of our ingredients before combining them together in a bowl.
Chop avocado into small cubes. Cut them smaller if serving in bite sized portions. Place into a bowl.
Dice tomato and set aside in a separate bowl to drain excess juice.
Chop green onion, including white and green parts. If large, slice them lengthwise before chopping. Set aside.
Cut jalapeno in small cubes. Set aside.
Chop cilantro leaves.
Add tomato, green onion, jalapeno and cilantro to avocado bowl.
Add juice of 1 lime.
Season liberally with salt & pepper. Add more lime, salt or pepper to your liking.
Mix to combine. Serve with tortillas, toast or a fried egg on top.
An alternative presentation is a deconstructed avocado salad. Layer each ingredient, on on top of the other and serve.
